As I have mentioned in my last post, I am craving for brownies now and then since the time I tasted them.
I badly wanted to try this Yogurt brownie recipe, after I found it in the Library borrowed cook book. It was very simple to try and also liked the fact that it had no egg!
I actually tried this recipe twice. Since this was the first experience in making a brownie, the first time I was not sure if the consistency was right,I baked for right time and so on.
Also the recipe had a measurement of water that said ‘approx.’ That was not a good sign for a beginner baker like me!
So the first time,having the cake batter consistency in my mind,I almost doubled the water and you can guess the end result of the brownie. Though it tasted good,I was not at all happy with the texture.
Then I asked few of my friends who have brownie baking experience and they made me clear with few points.
So I was finding opportunity to try again. Then soon I tried it again with less water as mentioned and the tip ‘bake for more time and till the crust becomes crisp’ from Vibaa worked out for this recipe.
I baked for more time and waited till the crust was formed well. Now I realized what mistake I did before, I just inserted a tooth pick and when it came out clean I stopped baking even before the mentioned time in the original recipe!
That was a big big mistake. I think it's all in the game when we try a new venture/recipe.
Ingredients
| Plain flour/all purpose flour/Maida | 1 & ¼ cup |
| Choco powder(Hershey’s) | ⅓ cup |
| Chopped walnuts | 2 – 3 tblsp |
| Baking powder | ¾ tsp |
| Sugar | ¾ cup |
| Butter(softened) | ⅓ cup |
| Curd | ¾ cup minus 2 tblsp |
| Vanilla essence | ½ tsp |
| Milk | ¼ cup |
| Mixed fruit Jam | 1 & ½ tblsp |
Method
- Preheat the oven to 190 o C.
- Sieve the Choco powder with flour and baking powder twice,to ensure even mixing.
- Beat the butter and sugar until fluffy.
- Add curd, jam, milk and essence and beat well until everything gets mixed well.
- Add the sieved flour + choco + baking powder and the chopped walnuts.
- Mix until everything gets mixed well.The batter will be thick.
- Grease a square baking tray,dust it with four and pour the batter into it.
- Bake it for at least 35 – 40 minutes or until the top crusts forms well.
- Cool it for 5 mins and trim the edges,cut to desired shape and enjoy one when it is warm still.
Notes
| I used salted butter in this recipe. So if you are using unsalted,you have to add a pinch of salt in the batter. I just loved the tanginess in the recipe,very very mild though,the yogurt and mixed fruit jam is the best I love in the recipe. |
Sharmilee! :)
Yummy looking brownies...Now u r tempting me to try brownies too...Adding mixed fruit jam is a nice twist. Luved the last click!
Divya Vikram
Lovely crust. Nice eggless recipe Raks.
DEESHA
wow, yogurt brownies look yumm .. the texture looks great Raks
Sayantani
stunning recipe. the pics are gorgeous.
Rekha shoban
wow!!perfect brownies!!nice presentation n click!
Archana
Thanks just yesterday I tried my first brownie recipe this is the 2nd one. Looks very tasty.
Divya.M
lovely brownies, bookmarked.....will try soon...
sowmya's creative saga
adding jam sounds good..should give that chewy texture..looks delicious..
Chitra
Looks perfect. Lovely clicks as always 🙂
Hari Chandana
Wowwwwwwwwwww.. looks perfect and delicious.. Thanks for the awesome recipe
Shanthi
Wonderful brownies and lovely crust. Thanks for sharing
Prathibha
Looks super yummy!!!
loved d clicks...craving for one now..:)
Divya Kudua
Yum..they look so good Raks..love the addition of Jam,that's something new!!Thanks for sending this to my event!!
Sanyukta Gour(Bayes)
looks yum n delicious...lovely pics...
Akila
yummy brownies...
Regards,
Akila
Kurinji
Mouthwatering brownies, looks yummy and beautiful.
Kurinjikathambam
Event : HRH-Puffed Rice
LG
yummy looking brownies....
jeyashrisuresh
irresistable brownies. Craving for some now.Great explanatory pictures and this post gives a great confidence for baking begginers.
Great clicks
Aruna Manikandan
wow...
looks yummy and very tempting dear...
Bookmarked it 🙂
lovely clicks....
kaveri
Delicious Brownies. Was waiting for a recipe like this. Beautiful Clicks.
Priya
Brownies looks super prefect and inviting Raji..
Priti
Ahh so you posted ...looks so yum n perfect ...n very tempting 🙂
jayasree
Tempting brownies...liked the mix jam addition to it.
Sandhya Hariharan
I m sooo much tempted... Very inviting !!!
♥LOVE2COOK♥
Thanks a ton for sharing your experience in brownie making! U learnt from the errors...great!
I gonna grab some brownies over now...
Ramya
Awesome...!!Brownies looks just perfect!!
Great clicks:-)
notyet100
luv ur clicks,brownie looks delicious
Laavanya
Yes.. any kind of approximations in a baking recipe would unsettle me.
These look perfect Raks - so different from the usual recipes.... even has jam?
Suman Singh
what a unique combination of ingredients..it looks beautiful!
Sushma Mallya
Its come out so nice Raji, perfect click as well..I love brownies will try making it this way!
Reshmi Mahesh
Awesome brownies and super click...
Radhika
Lovely brownies and superb clicks. Have to try out brownies.time has come.
Sarah Naveen
wow!! awesome raks...looks so delicious..
Priya Sreeram
they looks super delish !
divya
Very inviting and delicious !!!
Smitha
they are perfectly baked goodies....looks too good and yummy!
Smitha
Smitha's Spicy Flavors
Nags
the crust looks perfect Raks! also, never seen addition of jam in brownies before 🙂
Vimitha Anand
Wow what a lovely crust on top of the brownies and it looks all gooey inside... I would love to eat the whole batch
Kairali sisters
Perfect brownies raks and love dthe addition of jam 🙂
Jay
Adpoly recipe...looks very tempting..
Tasty appetite
Nithya
Fantastic brownies :)Oh my god.. I just cant stop drooling 🙂 Super yummy 🙂
Shanavi
Baked to perfection Raks..drool drool
Swathi
Delicious brownies Raji. I like the way you add mixed fruit jam and yogrut.
GEETHA ACHAL
வாவ்...ரொம்ப சூப்பராக இருக்கிண்றது...கண்டிப்பாக செய்து பாருங்க...
Sathya Sankar
Brownies looks perfect and mouthwatering !
Suja Sugathan
Wow this is superb,craving for one piece.
Sowmya
Lovely brownie.....looks so rich and velvetty!
Vegetarian Cultural Creatives
USHA
Hmm..mouth watering...looks perfect. Love to taste it:((
Now Serving
I love that there are no eggs in this recipe! Looks decadent and delicious!
Premalatha Aravindhan
Wow perfect brownies,particularly the crust comes out perfect...nice version.
Deepti
Awesome Clicks....such a tempting brownies recipe
http://www.panchamrutham.blogspot.com/
Mahimaa's kitchen
those look so tempting and gorgeous.
Priya's Feast
AS i said earlier ,u became pro in baking..Luv the brownie with walnut and jammy twist..
Kitchen Flavours
Wow...looks extremely yummy....love to give this a try....
Parita
I agree with you..addition of mix fruit jam is really interesting and surely would enhance the flavor..love the way the pieces have been neatly cut out:) Bookmarked for me as I am forever searching for eggless recipes..thanks.
Prathima Rao
WOW Raks...these looks so perfect & sinful!!! Im trying this out real soon..!!.Nita mehta`s recipes do turn out good but yes even i mess up sometimes with the propns of the ingredients..but some do come out perfectly..
Prathima Rao
Prats Corner
Pavithra
The eggless brownies looks absolutely great.. yah adding preserves to the cake batter enhances the flavor.. absolutely sinful .. I am seriously tempted Raji.. wish I could grab one from the monitor.
deepika
pix were awesome...have to make an immediate try...
swapna
Perfect brownies...looks soo good and delicious!!
Sharmi
rocking pics as usual! I liked your soya curry too! drooling!!!!!
Bharathy
Landing here straight after Nithya's eggless brownies.. yogurt brownies romba nalla vanthirukku 🙂
Sanctified Spaces
Its come out prefectly.Love the fact that you have used yogurt and is eggless.Another bookmarked recipe.
Malar Gandhi
Beautiful brownies, luks and sounds yummm
aipi
Gorgeous brownies..the crust you got is perfect!!
US Masala
Raksha
wow, brownies are superb.
1st time here and following u 🙂
http://rakshaskitchen.blogspot.com
Suhaina
looks so yummy..without egg , i cannot believe it.
Taste Junction
I'm a big time brownie addict, but coz of the large number of eggs I try to bake less. bUt with a yogurt version looking so good, I know I have got my day to day brownie recipe.
WRITING MOMMY
something wrong with this recipe. i tried it out to the letter and they didn't rise at all!! disappointing.
RAKS KITCHEN
The brownie will never rise. It will be as such only.Anyway sorry for disappointing. Hope the taste was good
Priya Hari
Hi Raks,
Thanks for this wonderful recipe. I followed it to T and it came out really well. It got done in about 32 mins in my oven and also, it did rise a bit, but I think it probably settled down while cooling to give that soft texture in the middle. Thanks a lot for these wonderful eggless recipes!
Mahek
THANKS THANKS!!!
It looks awesome to me a must try for me..
will let me you know...
malvecka
Hi Raks,
Tried ur lovely recipe the moment I came across it (had evrythng in my kitchen & couldn't resist the temptation!!)....it turned out exactly as picturised....yummy to the T....luv ur blog 2...step by step pictorial makes it all the more easy!...following ur blog
Naqabi
oh my the taste was awesome!! no one could hav just one 🙂
Archana
OOOO I made this finally. The only thing I changed was the butter was sub by olive oil. Was it fantastic. I got just one slice was demolished by the time i came home from my 2 hour session at the class. I was pleased let me tell you.
By the way the index is fantastic but i am not sure I could find this recipe there. How do you get the pics in in blogger?
RAKS KITCHEN
Thanks all for the feedback 🙂
Archana, Thanks so much for the feedback and this recipe is there in the recipe index. it is as eggless brownies at the bottom most part ...
I used Windows live writer to get the pictures so in the index(hoping you are asking the same)...
DOCtoR
WOW!!WILL TRY IT SOON...UR BLOG S JUST AWESOMMMEE
Pramitharobinson Robinson
Very nice!i usually melt some chocolate nd pour it top nd serve!yumm
aneesa F
i tried ur brownie and it was good,but i halved and used a 24 " pan so it was so much thin!!!but it tasted good.thanks a lot for a really good baking recipe.could u clarify these
1)does ur cup measures 240
2)the batter was really so thick,more similar to a cookie battar.may i know the right consistency?
Vruti Shah
Hey this was the first time i visited your blog. Lovely pictures and presentation.
Even I have tried Brownie using curd-
Foodies' Fun
suja m
hi raks
thanks for the brownie. effortless and easy. made with half whole wheat and all purpose and increased milk to adjust with butter. my first brownie baking was not much to say. this time, thanks rock. kids had with bit of caramel sauce. yummy.. planning to try your orange cake. i will let u know soon.
Amritha Chandhrashekar
Hey thanks for this recipe!!!
Just thought ill tell you that I've started visiting ur blog almost every week!!!Ur recipes are SUPER simple and the pics looks really yummy so im gonna try this defenitely!!
pratibha manjunath
I tried your moist chocolate cake, brownies and pancakes. There was no disappointment at all. My kids loved it! Keep up the good work!
pratibha manjunath
I have tried your chocolate moist cake, brownies and pancakes. There was no disappointment at all as it happens with the recipes found online:)
Great work!
Hanisha Arora
hey,
HAd bookmarked the recipe since long n tried it n yess the texture was perfect...but....dont know why de tasted sour...hink it was because of the jam and curd...wat can i replace curd with keeping it an eggless one.....
kala eswar
Can I use Cocoa powder instead of choco powder.
Thanks
Dane
these are baking in my oven right now!
Preethi :) Viji!!!
Hi can i use cocoa powder instead of choco powder? if yes, whats the quantity. need to make it now for a friend's bday so kindly reply.. i tried the choco muffins yester and it has come out yum! u r the best! 🙂
Raks anand
Its cocoa powder only 🙂
Mathgeek
Hi! So I tried this yesterday.. Everything was ok except that it was crumbly.. When i cut it , it was crumbly..
I followed everything to the t except for the time.. I took it out when the toothpick inserted came out clean.. But it took only about 20 minutes! So can you help me?
Also I used unsalted butter and didnt add that pinch of salt..
Raks anand
Hi, since this is a brownie, you need to bake more time as you need a crusty top. So it could be the time factor.
Deekshi K
hi
ur recipes r wonderful n i wld really lyk to know if u hav recipes on lasagna?
sangita
Thanx for d Luvly recepe .i made it today but it was like sticking in d mouth cld u help me out .wanna try it again which sugar to use n pl tell d flour butter n sugar qnty in grams .
D browny luks just like yrs
Raks anand
Hi, I dont have kitchen scale so could not help you with measurement in weight sorry. If it is gooey and uncooked in the middle, make sure your baking powder is fresh in stock. Also use a broader pan and Bake until the crust is formed well. The top layer may look hard as you take it out from oven, but after few hours or next day, it will be nice to eat. If you want you can also try my latest brownie recipe I posted. http://www.rakskitchen.net/2015/03/eggless-brownie-recipe-eggless-brownies.html