As I have mentioned in this post, I am craving for brownies now and then since the time I tasted them… I badly wanted to try this Yogurt brownie recipe, after I found it in the Library borrowed cook book. It was very simple to try and also liked the fact that it had no egg!
I actually tried this recipe twice. Since this was the first experience in making a brownie, the first time I was not sure if the consistency was right,I baked for right time and so on. Also the recipe had a measurement of water that said ‘approx.’ That was not a good sign for a beginner baker like me! So the first time,having the cake batter’s consistency in my mind,I almost doubled the water and you can guess the end result of the brownie. Though it tasted good,I was not at all happy with the texture…
Then I asked few of my friends who have brownie baking experience and they made me clear with few points. So I was finding opportunity to try again. Then soon I tried it again with less water as mentioned and the tip ‘bake for more time and till the crust becomes crisp’ from Vibaa worked out for this recipe. I baked for more time and waited till the crust was formed well. Now I realized what mistake I did before, I just inserted a tooth pick and when it came out clean I stopped baking even before the mentioned time in the original recipe! That was a big big mistake. I think its all in the game when we try a new venture/recipe !! As sharmi always tell to me, I have to buy smaller baking pans to try more frequently…
I actually tried this recipe twice. Since this was the first experience in making a brownie, the first time I was not sure if the consistency was right,I baked for right time and so on. Also the recipe had a measurement of water that said ‘approx.’ That was not a good sign for a beginner baker like me! So the first time,having the cake batter’s consistency in my mind,I almost doubled the water and you can guess the end result of the brownie. Though it tasted good,I was not at all happy with the texture…
Then I asked few of my friends who have brownie baking experience and they made me clear with few points. So I was finding opportunity to try again. Then soon I tried it again with less water as mentioned and the tip ‘bake for more time and till the crust becomes crisp’ from Vibaa worked out for this recipe. I baked for more time and waited till the crust was formed well. Now I realized what mistake I did before, I just inserted a tooth pick and when it came out clean I stopped baking even before the mentioned time in the original recipe! That was a big big mistake. I think its all in the game when we try a new venture/recipe !! As sharmi always tell to me, I have to buy smaller baking pans to try more frequently…
Ingredients:
| Plain flour/all purpose flour/Maida | 1 & ¼ cup |
| Choco powder(Hershey’s) | ⅓ cup |
| Chopped walnuts | 2 – 3 tblsp |
| Baking powder | ¾ tsp |
| Sugar | ¾ cup |
| Butter(softened) | ⅓ cup |
| Curd | ¾ cup minus 2 tblsp |
| Vanilla essence | ½ tsp |
| Milk | ¼ cup |
| Mixed fruit Jam | 1 & ½ tblsp |
Method:
- Pre heat the oven to 190 o C.
- Sieve the Choco powder with flour and baking powder twice,to ensure even mixing.
- Beat the butter and sugar until fluffy.
- Add curd,jam,milk and essence and beat well until everything gets mixed well.
- Add the sieved flour+choco+baking powder and the chopped walnuts.
- Mix until everything gets mixed well.The batter will be thick.
- Grease a square baking tray,dust it with four and pour the batter into it.
- Bake it for at least 35 – 40 minutes or until the top crusts forms well.
- Cool it for 5 mins and trim the edges,cut to desired shape and enjoy one when it is warm still !!
Sending this to Divya’s on going brownie event,in her space. Me too waiting for the event round up to hop on the brownie collections!!
Notes:
|
Yummy looking brownies…Now u r tempting me to try brownies too…Adding mixed fruit jam is a nice twist. Luved the last click!
Lovely crust. Nice eggless recipe Raks.
wow, yogurt brownies look yumm .. the texture looks great Raks
stunning recipe. the pics are gorgeous.
wow!!perfect brownies!!nice presentation n click!
Thanks just yesterday I tried my first brownie recipe this is the 2nd one. Looks very tasty.
lovely brownies, bookmarked…..will try soon…
adding jam sounds good..should give that chewy texture..looks delicious..
Looks perfect. Lovely clicks as always 🙂
Wowwwwwwwwwww.. looks perfect and delicious.. Thanks for the awesome recipe
Wonderful brownies and lovely crust. Thanks for sharing
Looks super yummy!!!
loved d clicks…craving for one now..:)
Yum..they look so good Raks..love the addition of Jam,that's something new!!Thanks for sending this to my event!!
looks yum n delicious…lovely pics…
yummy brownies…
Regards,
Akila
Mouthwatering brownies, looks yummy and beautiful.
Kurinjikathambam
Event : HRH-Puffed Rice
yummy looking brownies….
irresistable brownies. Craving for some now.Great explanatory pictures and this post gives a great confidence for baking begginers.
Great clicks
wow…
looks yummy and very tempting dear…
Bookmarked it 🙂
lovely clicks….
Delicious Brownies. Was waiting for a recipe like this. Beautiful Clicks.
Brownies looks super prefect and inviting Raji..
Ahh so you posted …looks so yum n perfect …n very tempting 🙂
Tempting brownies…liked the mix jam addition to it.
I m sooo much tempted… Very inviting !!!
Thanks a ton for sharing your experience in brownie making! U learnt from the errors…great!
I gonna grab some brownies over now…
Awesome…!!Brownies looks just perfect!!
Great clicks:-)
luv ur clicks,brownie looks delicious
Yes.. any kind of approximations in a baking recipe would unsettle me.
These look perfect Raks – so different from the usual recipes…. even has jam?
what a unique combination of ingredients..it looks beautiful!
Its come out so nice Raji, perfect click as well..I love brownies will try making it this way!
Awesome brownies and super click…
Lovely brownies and superb clicks. Have to try out brownies.time has come.
wow!! awesome raks…looks so delicious..
they looks super delish !
Very inviting and delicious !!!
they are perfectly baked goodies….looks too good and yummy!
Smitha
Smitha's Spicy Flavors
the crust looks perfect Raks! also, never seen addition of jam in brownies before 🙂
Wow what a lovely crust on top of the brownies and it looks all gooey inside… I would love to eat the whole batch
Perfect brownies raks and love dthe addition of jam 🙂
Adpoly recipe…looks very tempting..
Tasty appetite
Fantastic brownies :)Oh my god.. I just cant stop drooling 🙂 Super yummy 🙂
Baked to perfection Raks..drool drool
Delicious brownies Raji. I like the way you add mixed fruit jam and yogrut.
வாவ்…ரொம்ப சூப்பராக இருக்கிண்றது…கண்டிப்பாக செய்து பாருங்க…
Brownies looks perfect and mouthwatering !
Wow this is superb,craving for one piece.
Lovely brownie…..looks so rich and velvetty!
Vegetarian Cultural Creatives
Hmm..mouth watering…looks perfect. Love to taste it:((
I love that there are no eggs in this recipe! Looks decadent and delicious!
Wow perfect brownies,particularly the crust comes out perfect…nice version.
Awesome Clicks….such a tempting brownies recipe
http://www.panchamrutham.blogspot.com/
those look so tempting and gorgeous.
AS i said earlier ,u became pro in baking..Luv the brownie with walnut and jammy twist..
Wow…looks extremely yummy….love to give this a try….
I agree with you..addition of mix fruit jam is really interesting and surely would enhance the flavor..love the way the pieces have been neatly cut out:) Bookmarked for me as I am forever searching for eggless recipes..thanks.
WOW Raks…these looks so perfect & sinful!!! Im trying this out real soon..!!.Nita mehta`s recipes do turn out good but yes even i mess up sometimes with the propns of the ingredients..but some do come out perfectly..
Prathima Rao
Prats Corner
The eggless brownies looks absolutely great.. yah adding preserves to the cake batter enhances the flavor.. absolutely sinful .. I am seriously tempted Raji.. wish I could grab one from the monitor.
pix were awesome…have to make an immediate try…
Perfect brownies…looks soo good and delicious!!
rocking pics as usual! I liked your soya curry too! drooling!!!!!
Landing here straight after Nithya's eggless brownies.. yogurt brownies romba nalla vanthirukku 🙂
Its come out prefectly.Love the fact that you have used yogurt and is eggless.Another bookmarked recipe.
Beautiful brownies, luks and sounds yummm
Gorgeous brownies..the crust you got is perfect!!
US Masala
wow, brownies are superb.
1st time here and following u 🙂
http://rakshaskitchen.blogspot.com
looks so yummy..without egg , i cannot believe it.
I'm a big time brownie addict, but coz of the large number of eggs I try to bake less. bUt with a yogurt version looking so good, I know I have got my day to day brownie recipe.
something wrong with this recipe. i tried it out to the letter and they didn't rise at all!! disappointing.
The brownie will never rise. It will be as such only.Anyway sorry for disappointing. Hope the taste was good
Hi Raks,
Thanks for this wonderful recipe. I followed it to T and it came out really well. It got done in about 32 mins in my oven and also, it did rise a bit, but I think it probably settled down while cooling to give that soft texture in the middle. Thanks a lot for these wonderful eggless recipes!
THANKS THANKS!!!
It looks awesome to me a must try for me..
will let me you know…
Hi Raks,
Tried ur lovely recipe the moment I came across it (had evrythng in my kitchen & couldn't resist the temptation!!)….it turned out exactly as picturised….yummy to the T….luv ur blog 2…step by step pictorial makes it all the more easy!…following ur blog
oh my the taste was awesome!! no one could hav just one 🙂
OOOO I made this finally. The only thing I changed was the butter was sub by olive oil. Was it fantastic. I got just one slice was demolished by the time i came home from my 2 hour session at the class. I was pleased let me tell you.
By the way the index is fantastic but i am not sure I could find this recipe there. How do you get the pics in in blogger?
Thanks all for the feedback 🙂
Archana, Thanks so much for the feedback and this recipe is there in the recipe index. it is as eggless brownies at the bottom most part …
I used Windows live writer to get the pictures so in the index(hoping you are asking the same)…
WOW!!WILL TRY IT SOON…UR BLOG S JUST AWESOMMMEE
Very nice!i usually melt some chocolate nd pour it top nd serve!yumm
i tried ur brownie and it was good,but i halved and used a 24 " pan so it was so much thin!!!but it tasted good.thanks a lot for a really good baking recipe.could u clarify these
1)does ur cup measures 240
2)the batter was really so thick,more similar to a cookie battar.may i know the right consistency?
Hey this was the first time i visited your blog. Lovely pictures and presentation.
Even I have tried Brownie using curd-
Foodies' Fun
hi raks
thanks for the brownie. effortless and easy. made with half whole wheat and all purpose and increased milk to adjust with butter. my first brownie baking was not much to say. this time, thanks rock. kids had with bit of caramel sauce. yummy.. planning to try your orange cake. i will let u know soon.
Hey thanks for this recipe!!!
Just thought ill tell you that I've started visiting ur blog almost every week!!!Ur recipes are SUPER simple and the pics looks really yummy so im gonna try this defenitely!!
I tried your moist chocolate cake, brownies and pancakes. There was no disappointment at all. My kids loved it! Keep up the good work!
I have tried your chocolate moist cake, brownies and pancakes. There was no disappointment at all as it happens with the recipes found online:)
Great work!
hey,
HAd bookmarked the recipe since long n tried it n yess the texture was perfect…but….dont know why de tasted sour…hink it was because of the jam and curd…wat can i replace curd with keeping it an eggless one…..
Can I use Cocoa powder instead of choco powder.
Thanks
these are baking in my oven right now!
Hi can i use cocoa powder instead of choco powder? if yes, whats the quantity. need to make it now for a friend's bday so kindly reply.. i tried the choco muffins yester and it has come out yum! u r the best! 🙂
Its cocoa powder only 🙂
Hi! So I tried this yesterday.. Everything was ok except that it was crumbly.. When i cut it , it was crumbly..
I followed everything to the t except for the time.. I took it out when the toothpick inserted came out clean.. But it took only about 20 minutes! So can you help me?
Also I used unsalted butter and didnt add that pinch of salt..
Hi, since this is a brownie, you need to bake more time as you need a crusty top. So it could be the time factor.
hi
ur recipes r wonderful n i wld really lyk to know if u hav recipes on lasagna?
Thanx for d Luvly recepe .i made it today but it was like sticking in d mouth cld u help me out .wanna try it again which sugar to use n pl tell d flour butter n sugar qnty in grams .
D browny luks just like yrs
Hi, I dont have kitchen scale so could not help you with measurement in weight sorry. If it is gooey and uncooked in the middle, make sure your baking powder is fresh in stock. Also use a broader pan and Bake until the crust is formed well. The top layer may look hard as you take it out from oven, but after few hours or next day, it will be nice to eat. If you want you can also try my latest brownie recipe I posted. http://www.rakskitchen.net/2015/03/eggless-brownie-recipe-eggless-brownies.html