Baby Potato Fry Recipe
Baby potato fry recipe, with step by step recipes. Cooked small potatoes are roasted with spice powders for a delicious result.
Servings: 4 people
Ingredients
- 35 Baby potatoes Small potato, mine was really tiny
- 1 tablespoon Red chilli powder Mild, Kashmiri chilli powder
- 1 teaspoon Coriander powder
- ¼ teaspoon Turmeric
- 2 pinch Asafoetida
- ¼ teaspoon Roasted cumin seeds powder
- Salt
To temper
- 1 tablespoon Oil
- ½ teaspoon Mustard
- 1 sprig Curry leaves
Instructions
- Pressure cook baby potatoes with enough water for 2-3 whistles.
- Peel off the skin and keep aside.
- Heat a kadai with oil and temper with mustard and curry leaves.
- Put the flame to low and add asafoetida, red chilli powder, turmeric, coriander powder and give it a quick stir.
- Don’t let the powders get burn, so the oil should not be fuming before you add the powders.
- Add salt, 2 tablespoon of water and the cooked potatoes. Give it a mix.
- Add jeera powder and Roast well in medium flame until oil oozes out and turns golden brown here and there.
Notes
- In the original recipe she sent, she had powdered 2 red chillies and ¼ teaspoon jeera and added towards end and made it super spicy and hot.
- She had also garnished with few cashew nuts and feel free to try that..