Bottle gourd kootu recipe
Bottle gourd kootu without dal, a super easy sorakkai kootu with just coconut and cumin base. Step by step pictures.
Servings: 4 people
Ingredients
- 2.5 cups Bottle gourd finely chopped
- Salt & water - As needed
To grind
- ¼ cup Grated coconut
- ½ teaspoon Rice flour
- ⅛ teaspoon Cumin seeds
To temper
- 1 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 1 sprig Curry leaves
- 3 Red chillies
Instructions
- Peel the skin and remove the center soft portion of the veggie.
- Chop them finely.
- Boil it with little water(just to immerse) and salt and cook till done.
- Grind the coconut with rice flour, cumin and water, to a smooth paste and add it to the cooked veggie.
- Mix well and boil for 2 minutes and temper with the items given under the ‘To temper’ table. Enjoy as accompaniment for rice.