Easy south Indian lunch idea
Easy south Indian lunch idea with mango rice, vazhaithandu mor kootu, masala vadai and fryums. Step by step guide on how I prepared this lunch thali.
Servings: 2
Ingredients
- Raw mango
- Banana stem
- onion
- Chana dal
Instructions
- I soaked for masala vada 3 hours prior cooking.
- First pressure cooked rice (1 cup for mango rice, ½ cup to use as plain rice).
- Mean while, chopped banana stem, cooked it.
- Grated mangoes and kept all the other ingredients like curry leaves, chilli, curd ready.
- Had grated coconut ready, so ground for kootu and finished kootu first.
- Tempered for kootu, then prepared mango mixture for mango rice.
- Once rice was done, kept it for cooling down.
- Ground for masala vada and chopped onion and other required items, mixed and kept ready for making vada.
- Mixed the rice, kept aside and prepared masala vada lastly hot.
- Same oil, I fried some colourful star fryums.