Mango yogurt popsicle recipe
Simple and easy mango yogurt popsicle recipe, summer treat for your whole family this mango season. Step by step photos
Servings: 3 popsicles
Ingredients
- 1 cup Mango pulp I used alphonso
- ¼ cup Sugar
- ½ cup Yogurt
Instructions
- Place yogurt and 2 tablespoon sugar in a blender and grind it smoothly.
- Fill the popsicle molds halfway.
- Grind mango and remaining sugar smoothly.
- Top the popsicle molds with the sweet mango pulp.
- Insert the popsicle sticks and freeze overnight.
- To unmold the popsicles, show under tap water for couple of mins all the sides and gently pull it off using the handle/stick.
Notes
- Sugar quantity is purely about your sweet preference. if you are sweet tooth, add extra tablespoon of sugar each while grinding mango pulp as well as the yogurt.
- As you spoon the mango pulp to the molds, it gets mixed by itself in lovely pattern. Still, if you want you can give it a stir gently while inserting the stick/ handle.
- Depending on the size of Popsicle mold, the number might vary.