Masala oats recipe, vegetable masala oats
Masala oats is a comfort food, made healthy with added vegetables. Oats need not be boring! It can be made yummy with spices, masalas lingering in your mouth.
Servings: 2
Ingredients
- 1 cup Rolled oats
- 1 Onion
- 1 Tomato
- 1 Green chilli
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Sambar powder
- ½ teaspoon Red chilli powder
- ½ teaspoon Garam masala powder I used ¼ teaspoon of each garam masala & Kitchen king masala
- ¼ teaspoon Turmeric
- 2 tablespoon Coriander leaves
- 1 teaspoon Lemon juice optional
- Salt
To temper
- 2 teaspoon Oil
- ½ teaspoon Cumin seeds
Instructions
- Gather the ingredients needed ready.
- I powdered my rolled oats coarsely as I like that looks and texture. Also it gets cooked fast.
- Use only pulse option in the mixer or grind in blasts rather than continuously running the mixer. This ensures even powdering.
- Heat a pan with oil. Temper with cumin seeds. Let it get roasted.
- After that, in goes finely chopped green chilli. Give it a fry to let the spice infuse in oil. Then add finely chopped onion, green peas, beans, capsicum, tomato.
- Cook for a minute. After that, add ginger garlic paste.
- Continue by cooking for another minute in medium flame with a pinch of salt. Add all the powders - Turmeric and spice powders.
- Give it a quick stir in low flame.
- Tip in water and required salt. Bring to boil.
- Add powdered oats in sprinkled way as you stir.
- Please act quick and careful because it may form lumps. Even if it does, you can stir in mashed way to get rid as soon as possible before lumps harden.
- Cook in medium flame covered for 5 minutes.
- Mix well and switch off flame.
- Garnish with coriander leaves, lemon juice if desired.
Video
Notes
- While cooking make sure to stir in between. Otherwise will get stuck to bottom.