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Home » CHUTNEY » Curry leaves chutney recipe | Karuveppilai chutney recipe

Curry leaves chutney recipe | Karuveppilai chutney recipe

July 26, 2012 by Raks Anand 37 Comments /

curry-leaves-chutney

When I wanted to post Karuveppilai Podi, I came to know that even karuveppilai chutney also can be made. So tried making it last week with idli and it was really good. I love this chuntey for its health benefits of curry leaves. Its easy like making coconut chutney … SO make this often for your family as its very good for your health.
curry-leaves-chutney-recipe

Curry leaves chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast- sides
Prep Time: 15 mins    |  Cook time: 10 mins    |  Serves: 4

Ingredients

Coconut, scrapped – 1/2 cup


Urad dal – 1 tblsp


Curry leaves – 2 sprigs


Green chillies (or red) – 6


Tamarind – 1/8 tsp


Turmeric – 1/8 tsp


Salt and water – As needed


To temper

Oil – 2 tsp


Mustard – 3/4 tsp


Method

  1. Roast urad dal in 1/2 tsp until golden brown. Add curry leaves, fry green chillies and asafoetida after urad dal gets roasted. Grind urad dal, turmeric, asafoetida, coconut, tamarind along with salt and water until smooth.
  2. 1-karuveppilai-chutney

Notes

  • Adding turmeric gives a cool green colour. I use milk while grinding if the coconut is not fresh, that also adds for getting this cool green. Try this for any green chutney.
  • You can replace urad dal with channa dal and green chilli with red chilli too…

Season with mustard and mix well. Serve with Idli/ dosa or upma.

karuveppilai-chutney-recipe

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Filed Under: CHUTNEY, SIDE DISH FOR IDLI / DOSA

Previous Post: « Paneer butter masala recipe, How to make paneer butter masala
Next Post: Vegetable biryani recipe (Indian layered vegetable biryani) »

Reader Interactions

Comments

  1. Divya Kudua

    July 26, 2012 at 9:59 am

    I always add a sprig of curry leaves in my regular coconut chutney.This one looks great,I am sure it would have tasted great with idli!

    Reply
  2. Sangeetha Nambi

    July 26, 2012 at 10:13 am

    If am not wrong, guess u missed out "Curry Leaf" in Ingredients part… BTW, its the best healthy chutney… Just a small tip, can also add Bengal Gram to avoid adding much coconut, which also gives thickness. 🙂
    http://recipe-excavator.blogspot.com

    Reply
  3. Prathibha

    July 26, 2012 at 10:22 am

    looks like u missed out curry leaves in ingredients list..I too make this chutney and I love the flavor of it..we also make pacchadi wid curry leaves for rice which is also very delicious

    Reply
  4. RAKS KITCHEN

    July 26, 2012 at 10:42 am

    Added now 🙂

    Reply
  5. Ramya Vedula

    July 26, 2012 at 11:20 am

    Hi Rak,
    I love your recipes. Tried a few and things came out great. Can u also post how much salt u used when blogging about your recipes. It would help me out a lot. I am having trouble getting the right amount .
    Thank you!
    Ramya

    Reply
  6. Akila

    July 26, 2012 at 11:32 am

    Lovely recipe… healthy for hair…

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    Reply
  7. Kadhyaa

    July 26, 2012 at 11:56 am

    hey never tasted this before nice one thansk Raks!

    Reply
  8. Hamaree Rasoi

    July 26, 2012 at 12:01 pm

    Never made this 🙁 but now I can refer your post when "I make it next time

    Reply
  9. RAKS KITCHEN

    July 26, 2012 at 12:47 pm

    Sure Ramya, will try to do that soon 🙂

    Reply
  10. Valarmathi Sanjeev

    July 26, 2012 at 12:50 pm

    Nice chutney recipe…looks yummy with idli..nice clicks.

    Reply
  11. Shama Nagarajan

    July 26, 2012 at 1:14 pm

    thats a good one..super delicious

    Reply
  12. Veena Theagarajan

    July 26, 2012 at 2:00 pm

    Normally I do without coconut! this looks yummy must try soon

    Great-secret-of-life.blogspot.com

    Reply
  13. Prathima Rao

    July 26, 2012 at 2:02 pm

    Fabulous chutney!!!! super yummy…will make it tomorrow!!
    Prathima Rao
    Prats Corner

    Reply
  14. jeyashrisuresh

    July 26, 2012 at 2:53 pm

    Simple and fantastic chutney. Beautiful presentation

    Reply
  15. suhaina aji

    July 26, 2012 at 3:18 pm

    I make regular chutney with curry leaves always since it adds in fibre…love the beautiful clciks and the idlis looks super soft…

    Reply
  16. Archana

    July 26, 2012 at 4:49 pm

    Looks yum. Bookmarked. I like to get in curry leaves in my family too. By strange coincidence I have posted the same chutney only mine is dry.

    Reply
  17. Chitra

    July 26, 2012 at 4:57 pm

    Nice post. I make with red chillies.. will try this version. 🙂

    Reply
  18. Vimitha Anand

    July 26, 2012 at 4:59 pm

    Nice healthy chutney… Flavorful too

    Reply
  19. Rathai

    July 26, 2012 at 5:30 pm

    Beautiful colour and photos! I love curry leaves and add it in almost all the curries I make. This chutney must be heavenly.

    Reply
  20. Suja Manoj

    July 26, 2012 at 5:53 pm

    Tasty chutney,love the color.

    Reply
  21. Sanoli Ghosh

    July 26, 2012 at 6:56 pm

    Delicious chutney, nice clicks too.

    Reply
  22. Latha

    July 26, 2012 at 7:50 pm

    Love karuveppilai in any form…chutney looks refreshingly yummy!

    Reply
  23. Nagalakshmi V

    July 26, 2012 at 11:57 pm

    i make it similar although a bit thicker. been ages since i last made it though!

    Reply
  24. Premalatha Aravindhan

    July 27, 2012 at 1:58 am

    Delicious chutney,perfect combo with idly…

    Reply
  25. sowji

    July 27, 2012 at 3:12 am

    Looks delicious…will try it next time when I make Idli…:)

    Reply
  26. manjula

    July 27, 2012 at 3:18 am

    very nice

    Reply
  27. Sathya Sankar

    July 27, 2012 at 3:30 am

    I usually make thogayal with curry leaves but chutney sounds delicious!
    I made your curry leaves powder, came out very tasty! Love your clicks!!

    Reply
  28. Spice up the Curry

    July 28, 2012 at 12:16 pm

    wow finger licking chutney recipe.

    Reply
  29. Shabitha Karthikeyan

    July 28, 2012 at 8:56 pm

    My favorite chutney. I never made this in recent times. Finding curry leaves is like winning a lottery for me !!!

    Reply
  30. Jay

    July 29, 2012 at 6:44 pm

    excellent…lipsmacking presentation
    Tasty Appetite

    Reply
  31. lata raja

    July 29, 2012 at 7:59 pm

    I add curry leaves with my regular coconut chutney and grind with yogurt if the coconut is a bit older.
    Your chutney is very nicely paired with soft idlis, a very good variation to the routine chutney.

    Reply
  32. Priya Hari

    August 1, 2012 at 6:55 pm

    This was such a great hit at home. Your recipes fit the taste buds of our family to the T. I dont have to google to read a few and decide before I making anything. Thank you!

    Reply
  33. madhavi shenoy

    August 2, 2012 at 6:48 am

    I tried this its really really yummy 🙂 n healthy too!!!

    Reply
  34. RAKS KITCHEN

    August 2, 2012 at 12:43 pm

    Thank you Priya for the nice words and Madhavi for trying out 🙂

    Reply
  35. Unknown

    September 24, 2013 at 6:00 am

    This was really yummy, thanks

    Reply
  36. shwetha

    February 29, 2016 at 2:16 am

    Awsome!!

    Reply
  37. Lakshmi Canteen @ Koppa

    April 12, 2016 at 9:44 am

    I make this chutney often. Thanks for sharing the recipe 🙂

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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