When I wanted to post Karuveppilai Podi, I came to know that even karuveppilai chutney also can be made. So tried making it last week with idli and it was really good. I love this chuntey for its health benefits of curry leaves. Its easy like making coconut chutney … SO make this often for your family as its very good for your health.
Curry leaves chutney recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast- sides
Prep Time: 15 mins | Cook time: 10 mins | Serves: 4
Prep Time: 15 mins | Cook time: 10 mins | Serves: 4
Ingredients
Coconut, scrapped – 1/2 cup
Urad dal – 1 tblsp
Curry leaves – 2 sprigs
Green chillies (or red) – 6
Tamarind – 1/8 tsp
Turmeric – 1/8 tsp
Salt and water – As needed
Urad dal – 1 tblsp
Curry leaves – 2 sprigs
Green chillies (or red) – 6
Tamarind – 1/8 tsp
Turmeric – 1/8 tsp
Salt and water – As needed
To temper
Oil – 2 tsp
Mustard – 3/4 tsp
Mustard – 3/4 tsp
Method
- Roast urad dal in 1/2 tsp until golden brown. Add curry leaves, fry green chillies and asafoetida after urad dal gets roasted. Grind urad dal, turmeric, asafoetida, coconut, tamarind along with salt and water until smooth.
Notes
- Adding turmeric gives a cool green colour. I use milk while grinding if the coconut is not fresh, that also adds for getting this cool green. Try this for any green chutney.
- You can replace urad dal with channa dal and green chilli with red chilli too…
Season with mustard and mix well. Serve with Idli/ dosa or upma.
Divya Kudua
July 26, 2012 at 9:59 amI always add a sprig of curry leaves in my regular coconut chutney.This one looks great,I am sure it would have tasted great with idli!
Sangeetha Nambi
July 26, 2012 at 10:13 amIf am not wrong, guess u missed out "Curry Leaf" in Ingredients part… BTW, its the best healthy chutney… Just a small tip, can also add Bengal Gram to avoid adding much coconut, which also gives thickness. 🙂
http://recipe-excavator.blogspot.com
Prathibha
July 26, 2012 at 10:22 amlooks like u missed out curry leaves in ingredients list..I too make this chutney and I love the flavor of it..we also make pacchadi wid curry leaves for rice which is also very delicious
RAKS KITCHEN
July 26, 2012 at 10:42 amAdded now 🙂
Ramya Vedula
July 26, 2012 at 11:20 amHi Rak,
I love your recipes. Tried a few and things came out great. Can u also post how much salt u used when blogging about your recipes. It would help me out a lot. I am having trouble getting the right amount .
Thank you!
Ramya
Akila
July 26, 2012 at 11:32 amLovely recipe… healthy for hair…
Event: Dish Name Starts With N till August 31st
Learning-to-cook
Regards,
Akila
Kadhyaa
July 26, 2012 at 11:56 amhey never tasted this before nice one thansk Raks!
Hamaree Rasoi
July 26, 2012 at 12:01 pmNever made this 🙁 but now I can refer your post when "I make it next time
RAKS KITCHEN
July 26, 2012 at 12:47 pmSure Ramya, will try to do that soon 🙂
Valarmathi Sanjeev
July 26, 2012 at 12:50 pmNice chutney recipe…looks yummy with idli..nice clicks.
Shama Nagarajan
July 26, 2012 at 1:14 pmthats a good one..super delicious
Veena Theagarajan
July 26, 2012 at 2:00 pmNormally I do without coconut! this looks yummy must try soon
Great-secret-of-life.blogspot.com
Prathima Rao
July 26, 2012 at 2:02 pmFabulous chutney!!!! super yummy…will make it tomorrow!!
Prathima Rao
Prats Corner
jeyashrisuresh
July 26, 2012 at 2:53 pmSimple and fantastic chutney. Beautiful presentation
suhaina aji
July 26, 2012 at 3:18 pmI make regular chutney with curry leaves always since it adds in fibre…love the beautiful clciks and the idlis looks super soft…
Archana
July 26, 2012 at 4:49 pmLooks yum. Bookmarked. I like to get in curry leaves in my family too. By strange coincidence I have posted the same chutney only mine is dry.
Chitra
July 26, 2012 at 4:57 pmNice post. I make with red chillies.. will try this version. 🙂
Vimitha Anand
July 26, 2012 at 4:59 pmNice healthy chutney… Flavorful too
Rathai
July 26, 2012 at 5:30 pmBeautiful colour and photos! I love curry leaves and add it in almost all the curries I make. This chutney must be heavenly.
Suja Manoj
July 26, 2012 at 5:53 pmTasty chutney,love the color.
Sanoli Ghosh
July 26, 2012 at 6:56 pmDelicious chutney, nice clicks too.
Latha
July 26, 2012 at 7:50 pmLove karuveppilai in any form…chutney looks refreshingly yummy!
Nagalakshmi V
July 26, 2012 at 11:57 pmi make it similar although a bit thicker. been ages since i last made it though!
Premalatha Aravindhan
July 27, 2012 at 1:58 amDelicious chutney,perfect combo with idly…
sowji
July 27, 2012 at 3:12 amLooks delicious…will try it next time when I make Idli…:)
manjula
July 27, 2012 at 3:18 amvery nice
Sathya Sankar
July 27, 2012 at 3:30 amI usually make thogayal with curry leaves but chutney sounds delicious!
I made your curry leaves powder, came out very tasty! Love your clicks!!
Spice up the Curry
July 28, 2012 at 12:16 pmwow finger licking chutney recipe.
Shabitha Karthikeyan
July 28, 2012 at 8:56 pmMy favorite chutney. I never made this in recent times. Finding curry leaves is like winning a lottery for me !!!
Jay
July 29, 2012 at 6:44 pmexcellent…lipsmacking presentation
Tasty Appetite
lata raja
July 29, 2012 at 7:59 pmI add curry leaves with my regular coconut chutney and grind with yogurt if the coconut is a bit older.
Your chutney is very nicely paired with soft idlis, a very good variation to the routine chutney.
Priya Hari
August 1, 2012 at 6:55 pmThis was such a great hit at home. Your recipes fit the taste buds of our family to the T. I dont have to google to read a few and decide before I making anything. Thank you!
madhavi shenoy
August 2, 2012 at 6:48 amI tried this its really really yummy 🙂 n healthy too!!!
RAKS KITCHEN
August 2, 2012 at 12:43 pmThank you Priya for the nice words and Madhavi for trying out 🙂
Unknown
September 24, 2013 at 6:00 amThis was really yummy, thanks
shwetha
February 29, 2016 at 2:16 amAwsome!!
Lakshmi Canteen @ Koppa
April 12, 2016 at 9:44 amI make this chutney often. Thanks for sharing the recipe 🙂