Raks Kitchen

menu icon
go to homepage
  • Recipe index
  • Diwali recipes
  • Lunch ideas
  • About Me
  • Amazon Store
  • Follow me

    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe index
    • Diwali recipes
    • Lunch ideas
    • About Me
    • Amazon Store
  • Follow me

    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Recipes » Drinks

    Masala milk recipe | Masala paal

    Updated on October 2, 2021 by Raks Anand 69 Comments

    Jump to Recipe

    Masala milk is a flavored milk with various spices. There are various versions, this is one of the simplest version with flavorful results.

    masala milk
    Masala paal

    Masala means the spices they add in milk. Usually masala milk is popularly served in marriage functions to end the meal.

    Never used to like the masala pal they give in marriages. But now some how my taste changed and wanted to try it out.

    Panam kalkandu | panagkarkandu
    Palm sugar candy

    It is also believed to give a good sleep, so can be had during the night time before bed. The recipe source is here.

    Adapted it and made my own I liked to add 'panag karkandu' palm sugar crystals in place of sugar and also added a pinch of pepper powder.

    Also skipped nuts like pistachios, almonds or cashews for garnishing. The milk is very flavorful and delicious!

    masala paal
    Masala milk
    • Paal kozhukattai recipe
    • Milk kesari recipe
    • Paal ice recipe

    Recipe card

    masala milk
    Print Pin
    5 from 1 vote

    Masala paal recipe

    Masala milk is a flavored milk with various spices. There are various versions, this is one of the simplest version with flavorful results.
    Course Drinks
    Cuisine Indian, South Indian
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Author Raks Anand
    Servings 2
    Cup measurements

    Ingredients

    • 2 cups Milk
    • 1 Pinch Edible camphor Mustard size
    • 6 Almonds
    • 1 pinch Saffron
    • 2 tablespoon Sugar or palm sugar crystals
    • 2 Cardamom
    • 2 Cloves
    • 2 Cinnamon Pieces
    • 2 pinches Pepper powder optional

    Instructions

    • Soak safforn in luke warm milk and almonds in hot water for 15 minutes.
    • Peel the skin of almonds and grind it to smoothly with little water.
    • Boil milk with cloves,elachi (powdered) , cinnamon,camphor, then add the ground almond.
    • Add the soaked saffron milk and simmer for 5-6 minutes. Lastly add palm sugar crystals and pepper and give it a boil.

    Notes

    • Choose good quality saffron and make sure you add not more than a pinch, adding more will spoil the taste.
    • You can add chopped nuts if you like it.
    • Some times palm sugar crystals has impurities. You can strain it by dissolving it in hot water.
    • Adding crushed cardamom and edible camphor gives a great taste. So this is the main flavor in it. You can skip cloves and cinnamon too.
    • This is my own version, so there may be some differences from authentic recipe!
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Masala milk method

    1. Soak saffron in lukewarm milk and almonds in hot water for 15 minutes.

    1-masala

    2. Peel the skin of almonds and grind it to smoothly with little water.

    2-badam

    3. Boil milk with cloves, cardamom (powdered) , cinnamon, camphor, then add the ground almond.

    3-boil

    4. Add the soaked saffron milk and simmer for 5-6 minutes. Lastly add palm sugar crystals and pepper and give it a boil.

    4-saffron

    If you want you can discard the whole masalas before you add almonds by straining the milk. Enjoy the milk warm!

    masala milk recipe

    Other Thirst quenchers

    • apple milkshake recipe
      Apple Milkshake Recipe
    • Thai iced tea recipe
      Thai Iced Tea Recipe | Cha Yen
    • kokum Solkadhi
      Solkadhi Recipe | Kokum Curry
    • ghee coffee | bulletproof coffee
      Ghee Coffee Recipe | Bulletproof Coffee

    Comments

    1. xiaobo_l says

      March 08, 2012 at 9:51 am

      Hi dear. The picture on the food looks delicious : ).

      Reply
    2. Heli says

      March 08, 2012 at 11:08 am

      This is really interesting buddy.. awesome..Will surely try it

      Heli

      Reply
    3. Reshmi Mahesh says

      March 08, 2012 at 3:34 am

      Flavorful milk...Would love to have it warm and snuggle under my blanket..;)..

      Reply
    4. Rekha shoban says

      March 08, 2012 at 3:48 am

      my favourite milk...usually i do in weekends...way same i do it...flavourful and delicious!lovely click!!last pic looks superb!

      Reply
    5. Chitra says

      March 08, 2012 at 4:02 am

      It looks delicious. I too made this recently for sen but i added powdered nuts too. Will try this versions 🙂

      Reply
    6. Sudha Sabarish says

      March 08, 2012 at 4:06 am

      Just awesome and tempting.Feel like grabbing from the screen.Clicks are superb.

      Reply
    7. Archana Chari says

      March 08, 2012 at 4:31 am

      I love love pankarkandu. I wish, I had a mixie to make this. The first pic is so pretty 🙂

      Reply
    8. Pavithra Elangovan says

      March 08, 2012 at 4:54 am

      One of the famous drink in Madurai. Its always my favorite from my childhood days.. even i wanted to post this for loong time. I am going to sleep shall i grab that cup Raji ????

      Reply
    9. Valarmathi Sanjeev says

      March 08, 2012 at 4:57 am

      love this..yummy and flavourful. lovely pics.

      Reply
    10. Aarthi says

      March 08, 2012 at 4:59 am

      wow..super delicious raji..ipave kudikanum pola iruku..

      Reply
    11. Hema says

      March 08, 2012 at 5:06 am

      This tastes delicious, especially with the panakalkandu, such tempting clicks..

      Reply
    12. Sangeetha Nambi says

      March 08, 2012 at 5:09 am

      Love this Milk !

      Reply
    13. Sayantani says

      March 08, 2012 at 5:14 am

      I make a similar thing for my son. the clicks are gorgeous Raks.

      Reply
    14. Kavitha Bhargav says

      March 08, 2012 at 5:19 am

      Flavorful milk and nice clicks, especially the panag karkandu one

      Reply
    15. Nisa Homey says

      March 08, 2012 at 5:33 am

      Sounds interesting....bookmarked!

      Reply
    16. DivyaGCP says

      March 08, 2012 at 5:36 am

      Wow.. The milk looks so delicious.. panag karkandu reminds me of my childhood.. Absolutely love it..

      Reply
    17. Paaka Shaale says

      March 08, 2012 at 6:17 am

      Lovely flavored milk. My favourite 🙂

      Reply
    18. notyet100 says

      March 08, 2012 at 6:19 am

      Slurp ,looks so warm nd comforting,,

      Reply
    19. Anonymous says

      March 08, 2012 at 6:36 am

      Yummy! I love masala or turmeric milk during chilly wintery nights 🙂

      Kiran @ KiranTarun.com

      Reply
    20. Kalpana Sareesh says

      March 08, 2012 at 6:47 am

      i love it.. too good i love the one from saravana bhavan ..this looks similar beautful..

      Reply
    21. Vimitha Anand says

      March 08, 2012 at 6:54 am

      Nice yummy drink.. Lovely flavors...

      Reply
    22. Kitchen Flavours says

      March 08, 2012 at 7:03 am

      That's an flavoursome drink.....looks fabulous....

      Reply
    23. Recipe world says

      March 08, 2012 at 7:57 am

      Aww, this looks so flavorful and yummy!

      Reply
    24. Saranya says

      March 08, 2012 at 5:47 pm

      Very nice..
      Saranya

      Reply
    25. PriyaVaasu says

      March 08, 2012 at 10:05 am

      Favorite drink @ Saravana bhavan!!!!!! Have All the ingredients @ hand, will try this weekend and let u know!!!!

      Reply
    26. Sharmilee! :) says

      March 08, 2012 at 10:52 am

      Love the feel the pics give..warm and comforting. Masala milk is my fav...easy and nice recipe.

      Reply
    27. faseela says

      March 08, 2012 at 11:04 am

      comforting drink...

      Reply
    28. Anu says

      March 08, 2012 at 11:59 am

      Looks delicious. I used to this the same way, but i add sugar.Yours taste will be unique. I love kettle at the back 🙂

      Reply
    29. Akila says

      March 08, 2012 at 11:59 am

      I am longing for this for a long time...thanks for sharing....

      Reply
    30. Akila says

      March 08, 2012 at 12:00 pm

      I am longing for this for a long time...thanks for sharing....

      Reply
    31. Archana says

      March 08, 2012 at 12:11 pm

      Looks so yummy. Love it.

      Reply
    32. S.Menaga says

      March 08, 2012 at 12:15 pm

      I love masala milk ...looks awesome!!

      Reply
    33. ♥LOVE2COOK MALAYSIA♥ says

      March 08, 2012 at 12:46 pm

      I too love masala milk but never attempted one. This looks too good ya! 😉

      Reply
    34. Umm Mymoonah says

      March 08, 2012 at 1:04 pm

      I love that comforting cup of milk.

      Reply
    35. jeyashrisuresh says

      March 08, 2012 at 1:14 pm

      i love the one served in saravana bhavan. I never tried this at home. nice version of masala milk with beautiful clicks

      Reply
    36. Sushma Mallya says

      March 08, 2012 at 1:42 pm

      can have this anytime raji ...looks so yummy and delicious!

      Reply
    37. Gayathri Anand says

      March 08, 2012 at 2:39 pm

      loved the addition of adding palm sugar ..looks yummy

      Reply
    38. Suja Manoj says

      March 08, 2012 at 2:44 pm

      This is good one, sounds healthy and delicious.

      Reply
    39. Vanamala Hebbar says

      March 08, 2012 at 2:50 pm

      Looks yummy

      Reply
    40. Laavanya says

      March 08, 2012 at 3:52 pm

      I love that picture of the panankalkandu... they look so cute almost like semiprecious stones. I love masala milk/badam milk - yummy!

      Reply
    41. Kaveri says

      March 08, 2012 at 3:53 pm

      Lovely recipe...looks yum..nice clicks

      Reply
    42. Hamaree Rasoi says

      March 08, 2012 at 4:21 pm

      Very healthy and delicious milk.

      Deepa
      Hamaree Rasoi

      Reply
    43. Prathibha says

      March 08, 2012 at 5:06 pm

      This masala milk takes its avatar every whr in different forms..I love it absolutely..n just loved the 2nd click

      Reply
    44. Sonali Pradhan says

      March 09, 2012 at 2:26 am

      wow...masala milk...definitely a must try :-)looks very tempting!

      Reply
    45. Spice up the Curry says

      March 08, 2012 at 7:45 pm

      masala milk is looking great. love the pictures.
      SPICE UP THE CURRY

      Reply
    46. Sobha Shyam says

      March 08, 2012 at 8:00 pm

      wow, so yummy n flavourful milk..looks fabulous..

      Join the Just "4" Fun event 🙂

      Reply
    47. Sensible Vegetarian says

      March 08, 2012 at 8:24 pm

      This is one of my favorites, looks fantastic.

      Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours

      Reply
    48. Preeti Kashyap says

      March 08, 2012 at 9:53 pm

      I love this! I used to have this when i was pregnant and slept like a baby!

      Reply
    49. sangee vijay says

      March 08, 2012 at 10:01 pm

      superb recipe...milk looks so comforting n flavorful drink...pretty clicks!!
      Spicy Treats
      OnGoing Event:kitchen Chronicles - Summer Splash
      Ongoing Event : HITS~Fiber Rich Foods

      Reply
    50. PK says

      March 09, 2012 at 12:29 am

      Delicious! I'm drinking it right now (as an after-dinner treat). Thanks for another great recipe!

      Reply
    51. Anonymous says

      March 09, 2012 at 1:12 am

      Wow masala pal looks delicious with all the almonds, saffron and spices. Nice clicks too!

      Reply
    52. Home Cooked Oriya Food says

      March 09, 2012 at 2:06 am

      lovely milk... love the clicks!

      Reply
    53. Divya Kudua says

      March 09, 2012 at 3:01 am

      love the pics.I make a similar version when we fall sick,but without the garam masala spices.these days,I think we get a ready made masala for making this milk!

      Reply
    54. Indrani says

      March 09, 2012 at 4:19 am

      very flavourful and healthy milk...nice presentation as always, Raks

      Reply
    55. Deeps @ Naughty Curry says

      March 09, 2012 at 5:24 am

      mmmmm, that cup looks so inviting & warm... beautiful clicks

      Reply
    56. Chandrani says

      March 09, 2012 at 6:34 am

      Very refreshing healthy milk.

      Cuisine Delights
      My First Event - "COLOURFUL HOLI".

      Reply
    57. Saraswathi Iyer says

      March 09, 2012 at 9:11 am

      Refreshing and flavourful milk. I love pana kalkandu paal. Superb clicks.

      Reply
    58. Ramya says

      March 09, 2012 at 1:57 pm

      very flavourful milk..never tasted before

      Reply
    59. Georgia | The Comfort of Cooking says

      March 09, 2012 at 4:08 pm

      What a wonderful combination of flavors for milk. This looks so delicious! Thank you for sharing and inspiring me with something new.

      Reply
    60. A and B says

      March 09, 2012 at 4:39 pm

      That looks absolutely delicious! I've got to give this a try (seems like the perfect drink to warm up after a chilly Seattle day!)

      Reply
    61. Priya Yallapantula says

      March 09, 2012 at 7:47 pm

      absolutely love the pics and the recipe. I never had milk done this way. Sounds superb !!!

      Reply
    62. Aruna Manikandan says

      March 10, 2012 at 2:14 pm

      Healthy and delicious milk raji 🙂
      Palm sugar is best when compared with sugar.

      Reply
    63. Kavi says

      March 11, 2012 at 12:59 pm

      Yuppie! I could read that thing written in Tamizh! 😀 I can't wait to try out that palm sugar... Superbaa irukku photos!!

      By the way, I didn't know your email ID so just posting here. I would love to have you do a post for my Cooking With Kin Series. DO have a look at my series and let me know if you can or cannot do so that I can draw up a schedule. It doesn't need to be something too difficult. Any simple recipe would do too. Just let me know.
      Love,
      Kavi
      Edible Entertainment

      Reply
    64. Shanthi says

      March 13, 2012 at 11:07 am

      FLAVOURFUL MILK AND VERY HEALTHY TOO

      Reply
    65. sapna says

      March 14, 2012 at 1:37 pm

      Thanks for sharing this wonderful recipe.Since i did not have palm sugar i substituted it with the regualar sugar.

      Reply
    66. Uma Ramanujam says

      January 28, 2013 at 2:44 am

      Nice photos. I almost use palm sugar in all my milk drinks. Lovely.

      Reply
    67. latha sudhir says

      August 02, 2013 at 12:14 pm

      awweee i will try it soon!!

      Reply
    68. latha sudhir says

      August 02, 2013 at 12:14 pm

      aweeeeeeeeee i will try it soon

      Reply
    69. venkatarajan Srinivasan says

      November 02, 2013 at 7:50 am

      Simple steps, nice photos & professional presentation. Appreciate the blog & keep it going.

      Cheers
      Venkat

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rajeswari Vijayanand, Food blogger

    Hi, I'm Rajeswari Vijayanand

    I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me

    Trending recipes

    • Serving suggestion for biscoff cheese cake
      Biscoff cheesecake recipe
    • cooking without fire recipes
      Cooking without fire recipes
    • eggless-donut-recipe
      Eggless doughnut recipe, Basic donut, soft & light
    • rasam-recipe-south-Indian
      Easy Rasam Recipe, How to make rasam | South Indian Basic

    Mango Recipes

    • kadalai-mavu-murukku
    • Rasawala aloo recipe
    • rajgira paratha recipe
    • sabudana-vada-recipe
    See more No Onion No Garlic Recipes →

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected]

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Rakskitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.