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Stir fried spaghetti recipe

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Stir fried spaghetti recipe

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. Then once I thought of trying pasta the same way I make my fried rice. I love the vegetable hakka noodles in the restaurants, This one some how satisfies my craving for that veg noodles. I keep craving for desi noodles, atleast this is the closest I could recreate.

Using whole wheat spaghetti is quite filling, keeps you full for long time and I just love the chew it gives to satisfy the carb cravings.Whole wheat spaghetti

Stir fried spaghetti recipe
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Stir fried spaghetti recipe

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Cup measurements

Ingredients

  • Spaghetti- 100 gm I used whole wheat
  • Cabbage- 1/2 cup julienne
  • carrot - 1/2 julienne
  • capsicum - 1/2 medium sized
  • Spring onion - 2 sprigs
  • Ground black pepper - 1/2 tsp
  • Soy sauce - 1 tsp
  • Olive oil - 2 tbsp
  • Salt & water - As needed

Instructions

  • Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.
  • Cook the spaghetti as per the instructions given in the pack. I prefer soaking the pasta before cooking,to make it get cooked very soon. Drain water and wash it in cold water to prevent sticking together)
  • Chop the spring onion white part and green part separately. Heat a broad pan with olive oil, first add the white part of the spring onion, fry for 30 secs.
  • Then add the carrot,cabbage and capsicum one after other, frying each for a minute in high flame. Toss if you can to get the smoky flavour.
  • I usually add carrot first and other veggies in next step.
  • Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.
  • Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.

Notes

  • Use your choice of pasta, you can replace black pepper with white pepper.
  • omit onion soya sauce and add finely chopped garlic in the beginning. You can try adding Italian seasonings too..

Stir fried spaghetti method:

    1. Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.cook
    2. Cook the spaghetti as per the instructions given in the pack. I prefer soaking the pasta before cooking,to make it get cooked very soon. Drain water and wash it in cold water to prevent sticking together)al dente
    3. Chop the spring onion white part and green part separately. Heat a broad pan with olive oil, first add the white part of the spring onion, fry for 30 secs.spring onion
    4. Then add the carrot,cabbage and capsicum one after other, frying each for a minute in high flame. Toss if you can to get the smoky flavour.julienne
    5. I usually add carrot first and other veggies in next step.all veggies
    6. Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.pepper
    7. Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.add spaghetti
  1. Notes:
  • Use your choice of pasta,you can replace black pepper with white pepper,omit onion soya sauce and add finely chopped garlic in the beginning. You can try adding Italian seasonings too..

Garnish with spring onion and serve hot!

stir fry spaghetti

Reader Interactions

Comments

  13. jeyashrisuresh

    i too make this with sphagetti, but my version is different from yours.The way u cut the carrots Wow, super.
    Nice clicks. Will try out this version for my daughter's lunch box nexttime.

    Reply

  25. Pavithra Srihari

    Raks, kalakitta da….Tell me where u get all this patience from … I seriously need to develop atleast 1/10th of your patience… 🙂 .. making this delicious spagahetti , then capturing it in a camera.. ahhww … first of all how did u resist yourself from eating for taking pics… ?Looks very yummm

    Reply

  29. RV

    Gorgeous Palette!! Love the idea of making spaghetti the Indo-chinese way. Your new template and design looks pretty and elegant.

    Reply

  35. Suhaina

    wow, the clicks are making me go crazy.. wonderful colour combination. i too love spagetti cooked in this manner. Very healthy and lovely clicks too.
    I have posted garlic rolls in my blog.. do check it out.

    Reply

  39. Suma Rajesh

    woo looks soo tempting..hey raks have tried out ur recipe and ahev posted on my blog..have a look dear.. 🙂 thanks for the sharing those..enjoyed having.. 🙂

    Reply

  40. Deepa

    Great blog! Lovely pics! Awesome recipes.
    Really, the other day I was so impressed by your Jangiri recipe that I immediately stepped out of the office to have jangiri at the opposite sweet shop. It didnt look half as good as yours, though! 😉

    Reply

  45. Neha

    I simply love your blog..pictures are so nice and recipes are wonderfully written that it is so easy to follow them and try them.. spaghetti looks tempting

    Reply

  47. lata raja

    Recently i got a bit over enthu about a new brand noodles and found that I disliked it…being a maggie fan. I guess I shall use this recipe and pass that noodles off, what say…No I don't intend to spoil this lovely dish! Actually that will be a bad duplicate to this wonder dish.

    Reply

  54. Anonymous

    Hi,

    lovely clicks especially hte macro one of the spaghetti around the fork…yummy and simple recipe esp for lunch! Love the natural light streaming in to your kitchen…

    Shobha

    Reply

  56. Anonymous

    Hi,I am very much into your blog and I am trying various recipes from your blog.It's awesome & delicious.For long time,I am searching for Thai fried rice recipe,I am a great fan of Thai cuisine.Hope you can help me with this.
    🙂

    Reply

  58. Shweta

    Tried out ur recipe yesterday and it came out really well 🙂 my hubby just loved it 🙂 🙂 it tasted like the one available at restaurants 🙂 🙂 Thanks for the recipe 🙂

    Reply

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