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Home » BREAKFAST-DINNER » Stir fried spaghetti recipe

Stir fried spaghetti recipe

July 28, 2010 by Raks Anand 60 Comments / Jump to Recipe

Stir fried spaghetti recipe

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. Then once I thought of trying pasta the same way I make my fried rice. I love the vegetable hakka noodles in the restaurants, This one some how satisfies my craving for that veg noodles. I keep craving for desi noodles, atleast this is the closest I could recreate.

Using whole wheat spaghetti is quite filling, keeps you full for long time and I just love the chew it gives to satisfy the carb cravings.Whole wheat spaghetti

Stir fried spaghetti recipe
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Stir fried spaghetti recipe

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Cup measurements

Ingredients

  • Spaghetti- 100 gm I used whole wheat
  • Cabbage- 1/2 cup julienne
  • carrot - 1/2 julienne
  • capsicum - 1/2 medium sized
  • Spring onion - 2 sprigs
  • Ground black pepper - 1/2 tsp
  • Soy sauce - 1 tsp
  • Olive oil - 2 tbsp
  • Salt & water - As needed

Instructions

  • Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.
  • Cook the spaghetti as per the instructions given in the pack. I prefer soaking the pasta before cooking,to make it get cooked very soon. Drain water and wash it in cold water to prevent sticking together)
  • Chop the spring onion white part and green part separately. Heat a broad pan with olive oil, first add the white part of the spring onion, fry for 30 secs.
  • Then add the carrot,cabbage and capsicum one after other, frying each for a minute in high flame. Toss if you can to get the smoky flavour.
  • I usually add carrot first and other veggies in next step.
  • Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.
  • Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.

Notes

  • Use your choice of pasta, you can replace black pepper with white pepper.
  • omit onion soya sauce and add finely chopped garlic in the beginning. You can try adding Italian seasonings too..

Stir fried spaghetti method:

    1. Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.cook
    2. Cook the spaghetti as per the instructions given in the pack. I prefer soaking the pasta before cooking,to make it get cooked very soon. Drain water and wash it in cold water to prevent sticking together)al dente
    3. Chop the spring onion white part and green part separately. Heat a broad pan with olive oil, first add the white part of the spring onion, fry for 30 secs.spring onion
    4. Then add the carrot,cabbage and capsicum one after other, frying each for a minute in high flame. Toss if you can to get the smoky flavour.julienne
    5. I usually add carrot first and other veggies in next step.all veggies
    6. Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.pepper
    7. Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.add spaghetti
  1. Notes:
  • Use your choice of pasta,you can replace black pepper with white pepper,omit onion soya sauce and add finely chopped garlic in the beginning. You can try adding Italian seasonings too..

Garnish with spring onion and serve hot!

stir fry spaghetti

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Filed Under: BREAKFAST-DINNER, EASY PASTA RECIPES

Previous Post: « Dal fry recipe | Dal fry with toor dal
Next Post: Javvarisi payasam recipe with jaggery (Sago payasam) »

Reader Interactions

Comments

  1. Priya

    July 28, 2010 at 10:47 am

    Luv the spaghetti color..Great clicks…All kids luv the hakka noodles and spaghetti dishes…Well made,raks.

    Reply
  2. Priti

    July 28, 2010 at 10:48 am

    Looks so gud…looks fab….I too got wheat pasta and spaghetti..:) will try ur method…

    Reply
  3. Lena Rashmin Raj

    July 28, 2010 at 10:50 am

    woww..im drooling hrere…i was in search of this recipe..thanks a million.. 🙂

    Reply
  4. Sharmilee! :)

    July 28, 2010 at 10:56 am

    Looks gud but havent tasted spaghetti yet is it different from hakka noodles tastewise?

    Reply
  5. Anukampa

    July 28, 2010 at 10:59 am

    Wow..this looks really yummy..

    Reply
  6. Jay

    July 28, 2010 at 11:05 am

    wow…very tempting recipe…can't wait to giv a try…

    Reply
  7. RAKS KITCHEN

    July 28, 2010 at 11:08 am

    Sharmi yes its different since this is a pasta…

    Reply
  8. shanthi

    July 28, 2010 at 11:09 am

    Its awesome. The second click is too good

    Reply
  9. Preeti Kashyap

    July 28, 2010 at 11:18 am

    Yipee…I make this too!Looks lovely!

    Reply
  10. Kanchan

    July 28, 2010 at 11:22 am

    OMG !!!! Beautiful clicks … totally Awesome !
    I haven't seen such a drool worthy pasta in the blogging world.

    Reply
  11. Sayantani

    July 28, 2010 at 11:27 am

    Oh my my!I almost sometime do it the same way and hubby calls it spaggetein…:-)
    love the pictures truly droolworthy.

    Reply
  12. jeyashrisuresh

    July 28, 2010 at 11:31 am

    i too make this with sphagetti, but my version is different from yours.The way u cut the carrots Wow, super.
    Nice clicks. Will try out this version for my daughter's lunch box nexttime.

    Reply
  13. Akila

    July 28, 2010 at 11:33 am

    Just love your spaghetti…

    Reply
  14. Nithu Bala

    July 28, 2010 at 11:56 am

    Awesome click:-) yummy yummy..

    Reply
  15. lissie

    July 28, 2010 at 12:13 pm

    spaghetti looks so yummy! wonderful fusion recipe…!

    Reply
  16. Sailaja Damodaran

    July 28, 2010 at 1:27 pm

    Mouthwatering…………

    Reply
  17. Aruna Manikandan

    July 28, 2010 at 1:28 pm

    wow!!!!
    looks yummy dear 🙂

    Reply
  18. Premalatha Aravindhan

    July 28, 2010 at 1:32 pm

    spagetti luks fantastic,pics are nice…

    Reply
  19. Vrinda

    July 28, 2010 at 1:45 pm

    Good one,tempting pasta…

    Reply
  20. sowmya's creative saga

    July 28, 2010 at 1:56 pm

    lovely tempting pictures…

    Reply
  21. Satya

    July 28, 2010 at 2:17 pm

    wow stir fried spaghetti looks sooooo good n tempting …beautifulful click makes me drooling here …i love it

    Satya
    http://www.superyummyrecipes.com

    Reply
  22. Pari

    July 28, 2010 at 2:22 pm

    Hi.Same pinch, even I posted pasta but bo spaghetti. This looks scrumptious and carrot julienes are beautifully cut.

    Reply
  23. Hari Chandana

    July 28, 2010 at 2:42 pm

    Woww… mouth watering dear.. gr8 clicks !!

    Reply
  24. Pavithra Srihari

    July 28, 2010 at 3:11 pm

    Raks, kalakitta da….Tell me where u get all this patience from … I seriously need to develop atleast 1/10th of your patience… 🙂 .. making this delicious spagahetti , then capturing it in a camera.. ahhww … first of all how did u resist yourself from eating for taking pics… ?Looks very yummm

    Reply
  25. Swathi

    July 28, 2010 at 3:11 pm

    Stir fried spaghetti looks delicous

    Reply
  26. Hema

    July 28, 2010 at 3:11 pm

    Nice one dear.. the pics are amazing as usual..you are so creative.. I too have some noodles. I am inspired to try it!

    Reply
  27. Pavithra

    July 28, 2010 at 3:42 pm

    Awesome pictures raks.. beautiful beautiful beautiful … I cannot say which one i like the most…

    Reply
  28. RV

    July 28, 2010 at 4:23 pm

    Gorgeous Palette!! Love the idea of making spaghetti the Indo-chinese way. Your new template and design looks pretty and elegant.

    Reply
  29. Madhavi

    July 28, 2010 at 6:05 pm

    This comment has been removed by the author.

    Reply
  30. Madhavi

    July 28, 2010 at 6:06 pm

    WOW I love stir fried spaghetti, yummyyyy post and great clicks!!

    http://vegetarianmedley.blogspot.com/

    Reply
  31. Priya (Yallapantula) Mitharwal

    July 28, 2010 at 6:43 pm

    That is a wonderful idea 🙂

    Reply
  32. Shabitha Karthikeyan

    July 28, 2010 at 8:49 pm

    Gorgeous Spagetti..Love the pics !!!

    Reply
  33. Priya

    July 28, 2010 at 9:12 pm

    Wowwwww am hungry now..very tempting dish Raji..

    Reply
  34. Suhaina

    July 28, 2010 at 11:40 pm

    wow, the clicks are making me go crazy.. wonderful colour combination. i too love spagetti cooked in this manner. Very healthy and lovely clicks too.
    I have posted garlic rolls in my blog.. do check it out.

    Reply
  35. Nags

    July 29, 2010 at 2:43 am

    simple and hearty! 🙂

    Reply
  36. Shifa Firoz

    July 29, 2010 at 3:23 am

    looks perfect!

    Reply
  37. Sushma Mallya

    July 29, 2010 at 3:59 am

    Looks so delicious raks, nice stepwise pics as well…

    Reply
  38. Suma Rajesh

    July 29, 2010 at 7:33 am

    woo looks soo tempting..hey raks have tried out ur recipe and ahev posted on my blog..have a look dear.. 🙂 thanks for the sharing those..enjoyed having.. 🙂

    Reply
  39. Deepa

    July 29, 2010 at 7:57 am

    Great blog! Lovely pics! Awesome recipes.
    Really, the other day I was so impressed by your Jangiri recipe that I immediately stepped out of the office to have jangiri at the opposite sweet shop. It didnt look half as good as yours, though! 😉

    Reply
  40. notyet100

    July 29, 2010 at 8:02 am

    feellike eatin this now

    Reply
  41. Sarah Naveen

    July 29, 2010 at 2:54 pm

    Beautiful clicks..looks so yummy!!!

    Reply
  42. Home Cooked Oriya Food

    July 30, 2010 at 2:08 am

    looks yum! love the pix…

    Reply
  43. Vibaas

    July 30, 2010 at 3:41 am

    nice recipe raji. my kids will love this (me too) 🙂

    Reply
  44. Neha

    July 30, 2010 at 5:14 am

    I simply love your blog..pictures are so nice and recipes are wonderfully written that it is so easy to follow them and try them.. spaghetti looks tempting

    Reply
  45. Anonymous

    July 30, 2010 at 11:10 am

    I just happen to have wheat spagetti..this sounds sooooooooooooooooooo yummy! will try for sure!

    Reply
  46. lata raja

    July 30, 2010 at 1:36 pm

    Recently i got a bit over enthu about a new brand noodles and found that I disliked it…being a maggie fan. I guess I shall use this recipe and pass that noodles off, what say…No I don't intend to spoil this lovely dish! Actually that will be a bad duplicate to this wonder dish.

    Reply
  47. Sharmilee! :)

    July 30, 2010 at 2:23 pm

    Cool congrats Raks!!

    Reply
  48. PranisKitchen

    July 31, 2010 at 5:02 am

    raks what an yummicious stir fry.. very simple and nicely explianed.. good color it have

    Reply
  49. Sharmi

    July 31, 2010 at 2:09 pm

    The second click is awesome! I love the indo chinese noodles version!!

    Reply
  50. Happy Cook

    July 31, 2010 at 3:43 pm

    Love the idea of stir frying pasta and this jus tlooks so so yummy delicious.

    Reply
  51. Jagruti જાગૃતિ

    July 31, 2010 at 8:32 pm

    Not a huge fan of noodles/spaghetti…but after looking at your pics I don't mind trying your plate if there are left any for me:)) great clicks !!

    Reply
  52. Ramya Vijaykumar

    August 3, 2010 at 1:43 am

    Yummy and the pics are very tempting!!! I cant wait to make them myself soon!!!

    Reply
  53. Anonymous

    August 3, 2010 at 5:26 am

    Hi,

    lovely clicks especially hte macro one of the spaghetti around the fork…yummy and simple recipe esp for lunch! Love the natural light streaming in to your kitchen…

    Shobha

    Reply
  54. Anonymous

    September 4, 2011 at 6:14 am

    I m lovin it 🙂

    Reply
  55. Anonymous

    September 7, 2011 at 12:33 pm

    Hi,I am very much into your blog and I am trying various recipes from your blog.It's awesome & delicious.For long time,I am searching for Thai fried rice recipe,I am a great fan of Thai cuisine.Hope you can help me with this.
    🙂

    Reply
  56. Engineers Love Cooking

    February 20, 2012 at 12:37 am

    Look nice and delicious. Surely cook it. You are invited to visit my blog at http://cooking-engineer.blogspot.com/ Everybody are welcome.

    Reply
  57. Shweta

    March 13, 2012 at 10:40 am

    Tried out ur recipe yesterday and it came out really well 🙂 my hubby just loved it 🙂 🙂 it tasted like the one available at restaurants 🙂 🙂 Thanks for the recipe 🙂

    Reply
  58. Sangithaa raghu

    September 18, 2012 at 8:35 am

    nice receipe my son liked it very much

    Reply
  59. Shilpi verma

    September 18, 2014 at 3:43 am

    Where do you get whole meal spaghetti in Singapore

    Reply
  60. Raks anand

    September 18, 2014 at 3:46 am

    Fairprice, sanremo wholemeal spagetti, in pasta section

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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