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Aloo bhindi masala gravy recipe | Side dish for roti

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Aloo-bhendi-masala
 I got this recipe from my friend Sangeeta, she was so sweet to mail me a complete ‘North Indian Thali menu. The menu was so simple and I will soon post that. But first I thought of posting this recipe in my blog. I always wanted to try aloo and bhidi combo for long time. And she read my mind!

This recipe was so simple and the taste was awesome! I had it with roti and I am sure it will go well with any plain pulao or steamed rice and a simple dal tadka. In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves,which tastes great too! So try by yourself and enjoy!
aloo-bhindi-1

Aloo bhindi masala recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch side dish
Prep Time: 15 mins    |  Cook time: 35 mins    |  Serves: 4

Ingredients

Ladies finger(small) – 14 tiny

Potato – 2

Oil – 4 tblsp

Red chilli powder – 1/2 tsp

Coriander powder – 2 tsp

Garam masala powder – 3/4 tsp

Turmeric – 1/8 tsp

salt – As needed

To grind

Onion – 2

Tomato – 2

Green chilli – 5

Garlic flakes(small) – 6

Coriander leaves – 2 tblsp

To temper

Oil – As needed

Jeera – 1 tsp

Method

  1. Chop onion,tomatoes roughly,peel the garlic and grind everything under “to grind” table to a smooth paste.Clean the ladies finger and pat dry it using a kitchen towel. Cut the head and tail of it and slit it in the middle to check.

    2. ab1-horz

  2. Heat a pan and add 2 tblsp of oil and arrange these ladies finger and cook in medium-low flame.Turn/toss to ensure even cooking. carefully drain the ladies finger from oil.

    3. ab2-horz

  3. Arrange peeled and round cut potatoes and cook them till golden and soft.Drain from oil.Temper with jeera.

    4. ab3-horz

  4. Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and turmeric. Add salt.Mix well and fry in medium flame until oil oozes out and raw smell goes away.

    5. ab4-horz

  5. Add the fried ladies finger and potaoes and add 1/2 cup water and mix.Boil in medium flame for 2-3 minutes until the masala coats the potatoes and ladies finger.

    6. ab5-horz

Notes

  • Fry in medium flame with generous oil. So that the bhendi and aloo gets cooked.
  • A reader suggested doing this part in microwave oven,to avoid excess oil. I have to try myself,but felt its a good idea.
  • I was first doubtful how it would taste,but then the bhendi and aloo was really good with the masala,when ate together. Totally enjoyed it!

Garnish with coriander leaves if desired and serve with roti or mild pulavs. Aloo-bhindi-gravy

Reader Interactions

Comments

  49. Coming here for the first time I guess..You have a lovely space here..So much of hard work reflects in your each post..great job done :D..and the gravy with bhindi/aloo looks delicious..hugs and smiles

    Reply

  60. I Just made it today it came out very well. funny thing is i keep looking at the pics you posted to check whether I'm doing it right or not. Its so awesome and made my mom too happy that i can cook!!! HoOoOoOoOoOhOoOoOoOoOO!!!!!!

    Reply

  71. Wow. I just bumped on your side searching for a good sidedish and I tried this recipe instantly and I should say it came out pretty well.
    Thanks for the photos. They were very encouraging during the process to check myself if I was in the right direction.

    Reply

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