I know my readers have been expecting this recipe for a long time now. Really long time, for years. I wanted to post it for long time too, as my readers Google and search as “ Badam kheer Raks kitchen”. Still it took this much long for me to post this, I am really sorry. But now I got a chance to try this dessert for a friend who came here for a short stay. I also wanted to picture this in the new serving bowl set I got from Currim boys. I am making this for only may be second time in my life, so curelessly I made with ½ cup of badam and got a lot of kheer that I kept in the fridge and had for few days. So I have halved the recipe here to keep it simple. And this post is on time for Ramzan, and I wish all the reader friends who ever celebrating a Happy Ramzan.
I will post the vada curry recipe, next, I promise.
Serve chilled as it taste best when served chilled. I love this badam kheer especially with the badam garnish which adds a nice touch this here and there.