• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » LUNCH MENUS » South Indian menu » Vegetable biryani, curd rice, rasmalai Lunch menu 50

Vegetable biryani, curd rice, rasmalai Lunch menu 50

November 2, 2014 by Raks Anand 7 Comments /

vegetable biryani curd rice rasmalai
This is my 50th Lunch Menu post!! Feeling so content and proud to post this and really enjoyed doing this series. I sometimes open my blog and see all the lunch menus I have posted so far and pat my back myself. Gives me a good boost for posting more. I won’t stop posting this series with this 50th, will continue posting more ideas, bit different. Will try to concentrate more healthy and balanced meals. Any ideas, please feel free to let me know. I hope I have inspired few of you too, I could see it through your pictures you send to me for my Tried & tasted album in my Facebook page. I had in my mind to post an elaborate lunch menu, but sorry could not. I even thought I will push this post to next week, but still cant wait to make my lunch menu series strike 50. I already posted a Biryani meal, but again here posting this for this 50th menu along with a sweet to make it special. I went for vegetable shopping morning to get cauliflower, but sadly it wasn’t in stock. Otherwise I thought I will add gobi 65 to this menu.

Vegetable biryani, curd rice, rasmalai – Lunch menu 50

Recipe Cuisine: Indian   |  Recipe Category: Lunch
Prep Time: 30 mins     |  Cook time: 1 hr     |  Serves: 4

  1. Rasmalai can be prepared the before day and kept refrigerated. But I prepared it today after my breakfast works and kept in the fridge. I made it from scratch, that is made rasgulla and then made it as rasmalai.
  2. Soak rice for biryani and pressure cook rice for curd rice.
  3. Finish chopping veggies for biryani. Lastly slice onion for both biryani and raita.
  4. Chop tomato and keep all the other ingredients like garlic, ginger, chilli, mint, coriander ready.
  5. First prepare for biryani and when it is simmered for cooking, prepare curd rice and raita.

Serve with the chilled rasmalai as dessert.
vegetable biryani curd rice rasmalai

Check out the recipes. I followed my soya chunks biryani recipe method for today’s biryani, so linking that too.

  1.  Spicy vegetable Biryani recipe
  2.  Layered Biryani recipe
  3.  Vegetable biryani recipe with coconut milk
  4. Soya chunks Biryani recipe
  5. Curd rice recipe
  6. Rasmalai recipe
  7. Rasgulla recipe

Hope you all had a nice weekend, will kick start the week with my posts from next week, regularly.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: LUNCH MENUS, South Indian menu

Previous Post: « Arrabiata Pasta Sauce Recipe | Arrabiata Pasta recipe
Next Post: Veg Kofta in Palak gravy recipe »

Reader Interactions

Comments

  1. Sindhujabalaji

    November 2, 2014 at 11:12 am

    This comment has been removed by the author.

    Reply
  2. SHARMILEE J

    November 2, 2014 at 12:23 pm

    Congrats!! This is sure an achievement!!

    Reply
  3. Divs

    November 2, 2014 at 12:49 pm

    Congratulations on the 50 th lunch menu..truly inspiring! hope to see many more 🙂 this is such an delightful spread!

    Reply
  4. June Baby

    November 2, 2014 at 12:54 pm

    Mmmm that sounds like an amazing meal!

    Reply
  5. ambika

    November 2, 2014 at 5:08 pm

    50th lunch menu looking Delicious .post healthy diet menu congratulations raks

    Reply
  6. Durga Karthik.

    November 3, 2014 at 12:30 am

    Congrats really very hard worker.Easy to give a suggestion but difficult to do.Anyhow i recommend you to skip desserts and include fresh fruits and salads to our South Indian meal.May be soups too.

    Reply
  7. pallavi_13

    November 3, 2014 at 3:45 pm

    Congrats love your each post . following your tips.n you r just incredible. kaash main itna par pati.hats off.generally I don't make comments nor I like publicity but first time iam doing just to feel u more proud u r tooo talented.a silent reader wishing you good luck.keep it up.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Poha cutlet recipe, No onion no garlic
  • Instant rasam without dal, 10 minute rasam
  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Instant rasam without dal, 10 minute rasam
  • Poha cutlet recipe, No onion no garlic
  • Seepu seedai recipe | Krishna jayanthi recipes
  • Eggless doughnut recipe, Basic donut, soft & light
  • Adai recipe, How to make adai
  • Medhu vadai, Ulundu vadai recipe - With video
  • Appam recipe without yeast, How to make appam
  • Recipe index
  • Easy rasam recipe, How to make rasam
  • Indian lunch menu ideas

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies